Alma Lach’s Kitchen: Transforming Taste

Exhibition Dates: September 19, 2016 – January 6, 2017
Location: Special Collections Research Center Exhibition Gallery, 1100 East 57th Street, Chicago, IL 60637

Hows and Whys of French Cooking

Alma Lach. Hows and Whys of French Cooking. Chicago: University of Chicago Press, 1974. Alma Lach Culinary Library, Special Collections Research Center, The University of Chicago Library.

In the pioneering culinary era of the mid-twentieth century, Chicago chef Alma Lach was one of the primary figures who transformed traditional American cooking. As a chef, cookbook author, and food consultant, Alma was widely known for her bestselling book, Cooking à la Cordon Bleu (1970), later revised and published by the University of Chicago Press as Hows and Whys of French Cooking (1974). A graduate of the Cordon Bleu school in Paris (Grand Diplôme, 1956), she was also a member of the Chevalier du Tastevin and Les Dames d’Escoffier. She authored cookbooks for children, co-hosted a cooking show on public television, developed menus for travel and corporate clients, and invented kitchen tools such as the Curly Dog Cutting Board.

Lach also collected more than 3,000 cookbooks reflecting her broad range of interests in food preparation and dining, from classic French and Chinese cuisine to cookbooks popularizing the foods of American ethnic groups and recipe books produced by churches and volunteer groups. This exhibition will explore Alma Lach’s wide-ranging culinary career and display selections from her fascinating collection of cookbooks.

Hours: Mondays through Fridays, 9 a.m. – 4:45 p.m., and, when University of Chicago classes are in session, Tuesdays and Wednesdays, 9 a.m. – 5:45 p.m.

Use of Images and Media Contact

Images from the exhibition included on this page are available for download by members of the media and are reserved for editorial use in connection with University of Chicago Library exhibitions, programs, or related news.

For more information, contact Rachel Rosenberg at ra-rosenberg@uchicago.edu or 773-834-1519.

Alma Lach Test Kitchen

Alma Lach, photograph, ca.1980, Alma Lach Papers, Special Collections Research Center, The University of Chicago Library.

 

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