Chicago Reader explores American culinary history with recipe manuscripts from Special Collections
How a pair of 19th-century cookbooks led to the rediscovery of a best-forgotten recipe
Chicago Reader – November 13, 2014
How a pair of 19th-century cookbooks led to the rediscovery of a best-forgotten recipe
Chicago Reader – November 13, 2014
Rachel Rosenberg
Director of Communications
rrosenbe@uchicago.edu